Wyeast 3278 Belgian Lambic Blend Yeast

YST-WYST-3278
$6.99
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This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

 

General Info

  • Flocculation: Variable
  • Attenuation: 70-80%
  • Temperature Range: 63-75F, 17-24C
  • Alcohol Tolerance: 11% ABV

Styles:

  • Lambics
  • Geuze
  • Fruit Lambic
  • Flanders Red Ale