A strain originally acquired from Dan McConnell and a formerly Yeast Lab's W51, the White Labs WLP351 Bavarian Weizen Ale Yeast will produce a classic style German wheat style ale with moderate to high phenolic and spicy clove notes.
- Attenuation: 73.00-77.00
- Flocculation: Low
- Optimum Ferm Temp: 66.00-70.00°F
- Alcohol Tolerance: Medium (5 - 10%)
Worked good for me.