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White Labs WLP351 Bavarian Weizen Ale Yeast

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A strain originally acquired from Dan McConnell and a formerly Yeast Lab's W51, the White Labs WLP351 Bavarian Weizen Ale Yeast will produce a classic style German wheat style ale with moderate to high phenolic and spicy clove notes. 

General Info

  • Attenuation: 73.00-77.00
  • Flocculation: Low
  • Optimum Ferm Temp: 66.00-70.00°F
  • Alcohol Tolerance: Medium (5 - 10%)

1 Review

  • 5
    Wheat beer yeast.

    Posted by Christian S. on Apr 13th 2018

    Worked good for me.