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White Labs WLP320 American Hefeweizen Ale Yeast

YT-American Hefe
$6.95
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This yeast is most commonly used to produce the "Oregon style" American Hefeweizen. Unlike WLP300, this yeast produces a much less of the banana and clove notes. It produces some sulfur, but is otherwise a fairly clean fermenting yeast and has low flocculation resulting in a cloudy finish. 

General Info

  • Attenuation: 70.00-75.00
  • Flocculation: Low
  • Optimum Ferm Temp: 65.00-69.00°F
  • Alcohol Tolerance: Medium (5 - 10%)