With a light fruitiness, slight dry crispness and a hint of diacetyl White Labs Irish Ale Yeast is great for Irish Ales, stouts, porters, browns, reds and makes for a very interesting pale ale.
- Origin: United Kingdom
- Attenuation: 69-74
- Flocculation: medium to high
- Optimum Ferm Temp: 65-68
- Alcohol Tolerance: Medium-High
- Irish Ales
The seller delayed shipping (normally something that might annoy me) to insure that the yeast was shipped and delivered at the correct temp instead of sitting in a warm warehouse over the weekend, which I very much appreciated. Great service, will definitely order again.