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White Sorghum Liquid Malt Extract Syrup (LME)

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White Sorghum Syrup is a concentrated wort made with 100% white sorghum grain. This 3.3lb cannister is made using an all-natural, enzyme-based brewing process giving it the proteins and amino acids needed for yeast nutrients, head retention, head formation and body. A one-to-one substitution for a conventional liquid malt extract and is also gluten free and hypo-allergenic. It has a light color with a unique, mild flavoring.


General Info

  • Weight: 3.3lbs
  • Malts: White Sorghum Grain
  • Malt Solids: 79%
  • Fermentability: 75%
  • Color: 3 Degrees Lovibond
  • Specific Gravity: 1.035


  • Gluten Free
  • Hypo-Allergenic