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White Labs WLP540 Abbey IV Ale Beer Yeast

YT-AbbeyIV
$6.99
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For use in Belgian-style ales, dubbels, trippels and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

 

General Info

  • Attenuation: 74.00-82.00
  • Flocculation: Medium
  • Optimum Fermentation Temperature: 66.00-72.00
  • Alcohol Tolerance: High (10 - 15%)