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Imperial W15 Suburban Brett

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Imperial's Suburban strain is Brettanomyces which is typically used as a secondary oak and fruit addition aging strain to produce strong aromas of tart cherry and dried fruit. It's also sometimes used as a primary yeast for pure Brett beers. 

General Info

  • Attenuation: 75-80%
  • Flocculation: Low
  • Optimum Fermentation Temp: 64-74F (18-23C)