For the Verdant IPA strain, LalBrew® teamed up with Verdant Brewing Co. (UK), to provide a strain known for its ability to produce a variety of hop-forward and malty beers. It will bring prominent notes of apricot and undertones of tropical fruit and citrus which merge seamlessly with hop aromas. It provides medium-high attenuation, while leaving a soft and balanced malt profile and slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
-Fermentation that can be completed in 5 days.
-Medium to high attenuation and moderate flocculation.
-Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt
-The optimal temperature range for LalBrew® Verdant IPA yeast when producing
traditional styles is 18°C (64°F) to 23°C (73°F).
-Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate,
yeast handling, fermentation temperature and nutritional quality of the wort.
Flavor and Aroma Profile: