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Torrefied Wheat

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What is Torrefied Wheat? Basically, it's popped wheat. Think pop corn. Utilizing heat to break down the cellular level, this puffed up grain is used instead of raw wheat in a variety of beer styles. It's great for head formation and retention, and can be used for up to 25% of your grain bill.


General Info

  • Color °L 2.5 - 3.5º
  • Moisture % Max 5.0%
  • Extract FG Min 80.0%
  • Usage Rate: Up to 25%


  • Witbiers - Wheat Beers
  • English Beers
  • Belgian Styles
  • Pale Ales
  • Bitters

1 Review

  • 5
    Great way to buy ingredients

    Posted by Laurence D. on Aug 8th 2019

    The torrified wheat was a component of a larger grain bill.I can't really comment on it's individual properties, but the grain billed was filled and shipped in a very timely manner...and produced a very nice blonde ale, 805 clone. Very nice to click a button and have entire recipe submitted instantly instantly (I used Brewer's Friend and clicked on the "Buy Ingredients" butto and it was done...no worries.