When imported from England in the 1930s, this hop was thought to be a Golding, thus the name. Upon further research into its ancestry, it was discovered that the Styrian Golding was actually a Fuggle! If you really want this hop to shine, use it as a whirlpool or dry hop addition for floral and sweet spicy aromas in English Pale Ales.
- Origin: Slovenia
- Hop Type: Aroma
- Alpha Acid: 3.0-6.0%
Used these in my first saison and they turned out great!