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Step Infusion Water Volume Calculator

During a mash schedule, boiling water can be used to increase the step temperature. Use the calculator to determine the volume of boiling water required to reach a new step temperature. This calculator is only for use after the initial dough-in.

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Step Infusion Calculator:

Current Temperature: (F)
Grain Weight: (lb)
Water/Grain Ratio: Quarts / Pound
Target Temp: (F)
Infusion water: