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Sour Beer All-Grain Beer Recipe Kits

Are you ready to make the plunge into sours? Let us help you start your journey! It takes a special strain of homebrewer (mostly a patient one) to brew sour beers, as they need a long time in the fermenter, sometimes more than a year! Are you up to the challenge? Back in the day, all beers were sour to some degree because pure yeast cultures were not available. Now days sour beer is generally done on purpose by adding wild yeast and bacteria to impart an acidic, tart, funky or sour taste to the final product. 

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