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Red Wheat Malt

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Red Wheat Malt is a high quality North American Winter wheat. It's a pale wheat the lends a sweet malty flavor and bit of tartness with notes of fruitiness. This is a high protein malt so it will add quite a bit of body to your beer while also aiding in head retention and forestation. These small hard kernels are perfect for any wheat style beer, 

General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC)
  • Protein: 12%
  • Moisture: 4.5% max.
  • Extract (dry): 85.0% min.
  • Diastatic Power:
  • Usage: 50% max.


  • Wheat Beer

2 Reviews

  • 5
    Red wheat malt

    Posted by Christian S. on Feb 24th 2019

    Ordered for a Scotish ale specialty grain, came properly labeled and crushed as ordered. Happy with the product.

  • 5
    Used it as a sterling

    Posted by Jeremy O. on Jan 22nd 2019

    Used it as a sterling grain for my extract Hefe. Can’t wait to try it in a couple weeks

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