Red Wheat Malt is a high quality North American Winter wheat. It's a pale wheat the lends a sweet malty flavor and bit of tartness with notes of fruitiness. This is a high protein malt so it will add quite a bit of body to your beer while also aiding in head retention and forestation. These small hard kernels are perfect for any wheat style beer,
- Malt Type: Base
- Grain Origin: North America
- Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC)
- Protein: 12%
- Moisture: 4.5% max.
- Extract (dry): 85.0% min.
- Diastatic Power:
- Usage: 50% max.
- Wheat Beer
Ordered for a Scotish ale specialty grain, came properly labeled and crushed as ordered. Happy with the product.
Used it as a sterling grain for my extract Hefe. Can’t wait to try it in a couple weeks