Priming Sugar Calculator
The amount of priming sugar needed to carbonate a beer depends on the type of sugar used and the preferred level (volumes) of carbonation desired. Use the calculator below to determine how much priming sugar to use.
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* CRITICAL THINKING *
For best results, make sure all primary/secondary fermentation is complete and measure your priming sugar by weight to help determine accurate additions. When adding priming sugar, we suggest the following method: Begin with boiling a cup of water, then dissolve your measured priming sugar in it to make a syrup, and add the syrup to the bottom of your bottling bucket. Lastly, transfer the beer from the fermenter to the bottling bucket. This approach creates a well mixed priming solution that ensures bottles have equal carbonation.