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Weyermann Oak Smoked Wheat Malt

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Part of Weyermann's Terrior malt line, Weyermann Oak Smoked Wheat Malt is a heritage wheat. That basically means it's super old and has been used a really long time. Germany and Poland both use if for what's called a Grodziskie (Grätzer beer) or similar styles. With a fine smoked aroma and taste, it can also be used in European Wheat Ales. 

General Info

  • Malt Type: Specialty
  • Grain Origin: Germany
  • Wort Color: 2.1-2.8 °Lovibond (4.0-6.0 EBC)
  • Protein: 10.5-13.5%
  • Moisture: 5.5% max.
  • Extract (dry): 81.0% min.
  • Diastatic Power: 62 °Lintner min.
  • Usage: 80% max.


  • European Wheat Ales
  • Grodziskie (Grätzer beer)

1 Review

  • 4
    Weyermann Oak Smoked Wheat Malt great summer beer

    Posted by Frank S. on May 26th 2018

    This made a delightful clear summer beer. The smokiness is subtle. I only used 75% of the smoked wheat. Next year I will use 100% in the grain bill. I used Kolsch yeast, and the FG went down to 1.003.