Munich Malt for beer brewing has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.
- Yield: 77.0 %
- Potential: 1.035
- Color 10.0 SRM
- Moisture: 5.0 %
- Protein: 13.5 %
- Any - All
This arrived quick and well packaged. Used it in a Belgium Ale.
I LOVE the integration with brewersfriend.com -- so easy to order exactly what I need, no more, no less!
Received my order very quickly, packaged nicely, labeled and fresh. Exited for this batch to be ready to drink!
Wow.. Amazing fast shipping.. Ground perfectly.. Quality and reliability is what I look for in a supplier not just price... Home Brew Supply is my go to for all my supplies from now on..