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Mosaic Pilsner - Extract Recipe Kit

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This is a recipe we've been developing for some time, and it aims to combine two of our favorite beer elements. A light crisp refreshing Pilsner that's bursting with citrus hop aroma and flavor! This is a take on a classic Czech Pilsner but dry hopped with a couple ounces of Mosaic to provide a nice grapefruit aroma and flavor. The wonderful compilation is certain to steal your face right off your head. Enjoy! 

This is a Pilsner or Lager vs and Ale, so you will need fermentation temperature control to get the proper results. We recommend fermenting around 55 F before the diacetyl rest. 

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping! 

Is this your first Homebrew Beer Recipe Kit? Check out our New to Brewing Guide to see a step by step road-map to brewing your first batch of beer! 

Mosaic Dry Hopped Pilsner - Extract Recipe Kit Instructions 

General Info: 

  • Batch Size: 5 Gallons
  • Mash at 152ºF
  • Fermentation Temp: 53-57 ºF
  • Est. Original Gravity: 1.048 SG
  • Est. Final Gravity: 1.012 SG
  • Est. Alcohol by Volume: 4.7%
  • Bitterness: 27.60 IBUs
  • Estimated Color: 3.60 SRM

Malts and Adjuncts: 

  • Light Dry Malt Extract
  • Pilsen Dry Malt Extract
  • Carapils
  • Acidulated Malt


  • Hallertau Hop Pellets
  • Czech Saaz Hop Pellets
  • Mosaic Hop Pellets