This is a recipe we've been developing for some time, and it aims to combine two of our favorite beer elements. A light crisp refreshing Pilsner that's bursting with citrus hop aroma and flavor! This is a take on a classic Czech Pilsner but dry hopped with a couple ounces of Mosaic to provide a nice grapefruit aroma and flavor. The wonderful compilation is certain to steal your face right off your head. Enjoy!
This is a Pilsner or Lager vs and Ale, so you will need fermentation temperature control to get the proper results. We recommend fermenting around 55 F before the diacetyl rest.
All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!
Is this your first Homebrew Beer Recipe Kit? Check out our New to Brewing Guide to see a step by step roadmap to brewing your first batch of beer!
Looking for the Extract version of this kit? Click Here!
Mosaic Dry Hopped Pilsner - All-Grain Recipe Kit Instructions
- Batch Size: 5 Gallons
- Mash at 152ºF
- Fermentation Temp: 53-57 ºF
- Est. Original Gravity: 1.048 SG
- Est. Final Gravity: 1.012 SG
- Est. Alcohol by Volume: 4.7%
- Bitterness: 27.60 IBUs
- Estimated Color: 3.60 SRM
Malts and Adjuncts:
- Pilsner Malt
- Acidulated Malt
- Hallertau Hop Pellets
- Czech Saaz Hop Pellets
- Mosaic Hop Pellets