Super-Kleer KC Fining Kit clears your beer or wine in 12-48 hours by using liquid Kieselsol and liquid Chitosan (shellfish derivative) finings.
Usage: Add the Kieselsol and stir gently. Let stand for 1-24 hours. Next, dissolve the liquid Chitosan in 1 oz of warm water and gradually add the diluted solution over 20-30 seconds while gently stirring. Allow 12-48 hours for the desired clarity.
- Composed of Kieselsol and liquid Chitosan
- Used for 5-6 Gallon Batches of Beer and Wine
- Clears Beverages within 12-48 Hours
WARNING: This product can expose you to Vinyl Chloride, which is known to the State of California to cause cancer. For more information go to: https://www.p65warnings.ca.gov/
Excellent!! works as advertised and usually finished clearing in a few days.
I have used Super Kleer KC finings for some time, not in brewing, but in winemaking. I had a cloudy Sauvignon Blanc that I needed to bottle, and get my carboy back for something else. I ordered the SuperKleer KC Finings, and it is a two part fining kit that will work for up to 6 gallons of wine (23 liters). I put in the Kilosol, and waited an hour before adding the Chitosan. Within minutes, the haze had dropped to the bottom, and within 48 hours, the wine was chrystal clear, so I could read a newspaper through the carboy. I strongly suggest this as it is inexpensive, quick and doesn't strip the wine of flavor and body, just the haze.