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Low Tide Session IPA - All-Grain Recipe Kit

(2 reviews) Write a Review
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"Ladies and Gentlemen, IPA is in Session" 

We've been told by a well­-known brewing personality, “There is no such thing as a 'Session IPA!” Well, we beg to differ, and we are here today to offer you a hoppy beer with all the flavor and aroma of its big brother, but in a quaffable under­4% version. A unique feature of our version is that it utilizes the technique called hopbursting­ that is, adding all of the hops late in the boil to provide a huge hop flavor and aroma that can't be beat. Drinkable and lively, this technique gives our Session IPA a fresh hop punch that you can enjoy all day long. 

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping! 

Low Tide Session IPA - All-Grain Recipe Kit Instructions

Is this your first Homebrew Beer Recipe Kit? Check out our New to Brewing Guide to see a step by step roadmap to brewing your first batch of beer! 

General Info: 

  • Batch Size: 5 Gallons
  • Mash at 152-154ºF
  • Est. Original Gravity: 1.040 SG
  • Est. Final Gravity: 1.010-1.012 SG
  • Est. Alcohol by Volume: 3.7-3.9%
  • Bitterness: 37 IBUs
  • Estimated Color: 5.5 SRM

Malts and Adjuncts: 

  • Pale Ale
  • Vienna
  • Caramel 20L
  • Aromatic
  • Victory


  • Amarillo Hop Pellets
  • Simcoe Hop Pellets

2 Reviews

  • 5
    Low Tide IPA

    Posted by Paul S. on Dec 24th 2017

    Easy to brew IPA and not to mention delicious. True to it's word so good you'll want way more than one. Will be brewing this again!

  • 5
    Nice session IPA kit!

    Posted by Cody R. on Dec 18th 2017

    I just kegged and carbed this one on Saturday and took a couple growlers to a party yesterday. It got thumbs up all around. Nice hop aroma and flavor but low bitterness. I did a 90 min mash and a 60 minute boil and hit my numbers exactly... pitched one can of Imperial Flagship with no starter. Fermented for a week at 65 degrees, then let it rise to around 70 and added the dry hops for a week. Dropped it down to 40 for two days before kegging. Ended up around 4.2% abv. If you are a fan of session IPAs you should enjoy this one!