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Windsor Ale Beer Yeast (11 g)

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Windsor Ale Yeast provides some of the defining qualities to English Beer Styles. With an estery aroma and palate with a slightly fresh yeasty flavor, it's typically used to ferment Pale Ales, Porters, Fruity English Ales and Full Bodied Ales with relatively high gravity. 

Recommended Usage: Quick start to fermentation, which can be completed in 3 days above 17°C. Windsor is a non-flocculant strain with moderate attenuation, which will leave a relatively high gravity. Use isinglass and fining agents to help with settling.

General Info

  • True English Strain
  • Estery Aroma
  • Fresh Yeast Flavor
  • Moderate Alcohol Levels
  • Non-flocculant with Moderate Attenuation


  • Full Bodied Beers
  • Fruity English Ales
  • Pale Ales
  • Porters

1 Review

  • 5
    Home from home

    Posted by Tim S. on Jan 16th 2019

    As an English migrant, I miss friends and family from the UK……… and English beer!
    At least with Windsor Ale Yeast I can brew some flavours of home.
    Here's cheers to real ale!