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Kölsch - All-Grain Recipe Kit

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A Kölsch is the perfect summer beer, but it is enjoyed all year 'round thoughout the world. It's clean and crisp, straight from the wonders of Cologne (Köln), Germany. Use soft water and try cold conditioning the beer once it is finished for the results that will have you saying “Prost!” 

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping! 

Kölsch - All-Grain Recipe Kit Instructions

 Is this your first Homebrew Beer Recipe Kit? Check out our New to Brewing Guide to see a step by step road-map to brewing your first batch of beer!

Style Overview: 
Kölsch was Germany's response to the British Pale Ale, and originates from Cologne (Köln), Germany. Kölsch is defined by it's warm fermentation, followed by lagering at cold temperatures. Has a bright, slightly yellow tint very similar to a German Pale Lager. Typically, Kölsch beers are made with one type of pilsner malt. 

General Info: 

  • Batch Size: 5 Gallons
  • Mash at 150 degrees
  • Est. Original Gravity: 1.049 SG
  • Est. Final Gravity: 1.010 SG
  • Est. Alcohol by Volume: 5.1%
  • Bitterness: 26.7 IBUs
  • Est. Color: 3.8 SRM
  • Ferment at 60-68 Degrees


  • Vienna Malt
  • Pilsner Malt


  • German Hallertau Mittelfruh Hop Pellets

2 Reviews

  • 5
    Great recipe

    Posted by Tom A. on Feb 12th 2018

    Hit all readings during brewing and fermentation. Easy to follow recipe

  • 5
    First Kolsch

    Posted by Stu F. on Feb 17th 2017

    Kit was great. I was worried about getting it clear, but it turned out fine. Cooked it up and lagered it for 4 weeks. Kegging it up this weekend and saving it for our spring break vacation.