Kölsch - All-Grain Recipe Kit

A Kölsch is the perfect summer beer, but it is enjoyed all year 'round thoughout the world. It's clean and crisp, straight from the wonders of Cologne (Köln), Germany. Use soft water and try cold conditioning the beer once it is finished for the results that will have you saying “Prost!” 

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Kölsch - All-Grain Recipe Kit Instructions

 Is this your first Homebrew Beer Recipe Kit? Check out our New to Brewing Guide to see a step by step road-map to brewing your first batch of beer!

Style Overview: 
Kölsch was Germany's response to the British Pale Ale, and originates from Cologne (Köln), Germany. Kölsch is defined by it's warm fermentation, followed by lagering at cold temperatures. Has a bright, slightly yellow tint very similar to a German Pale Lager. Typically, Kölsch beers are made with one type of pilsner malt. 

General Info: 

• Batch Size: 5 Gallons
• Mash at 150 degrees
• Est. Original Gravity: 1.049 SG
• Est. Final Gravity: 1.010 SG
• Est. Alcohol by Volume: 5.1%
• Bitterness: 26.7 IBUs
• Est. Color: 3.8 SRM
• Ferment at 60-68 Degrees

Malts: 

• Vienna Malt
• Pilsner Malt

Hops: 

• German Hallertau Mittelfruh Hop Pellets