Named after the slavic god of fertility, Jarilo,add's spicy, fruity, orange, banana and pear bouquet tends to make great Belgian Ales and Saisons. Try a SMaSH with a good pilsner malt and your favorite Belgian Ale or Saison yeast. Even though it's an American hop with high alpha acid content, don't let this hop fool you into thinking it will make for a traditional IPA or Pale Ale!
- Alpha Acids %: 15-17%
- Brewing Usage: Bittering
- Typical Beer Styles: Pale Ales, Saisons, Belgian Ales