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Krampus IIIPA - Extract Recipe Kit

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This beer is a monster- a hop monster of Abominable Snowman proportions. With over 150+ calculated IBUs, over 10% ABV, and a whole pound of hops this beer is a specialty beer all in its own category. 

Due to the sheer volume of the hops in the kettle and fermenter for dryhopping, this brew is scaled up to make a 6 gallon volume in the kettle, so that 5.5 gallons can be transferred to the fermenter and provide a finished batch of +/- 5 gallons. We suggest starting with a higher boil volume to compensate for this loss in the kettle to break material and hops debris. A hops bag can help, but make sure to have several bags so that the hops are quite loose in the bag if using them. 

For a 1 gallon batch, the batch size is listed as 1.5 gallons (so it won't fit in a 1 gallon jug- please use a larger fermenter!) and an ideal boil volume to start with would be 3 gallons due to the losses mentioned. 

Because of the huge OG of this beer, 3 packages of liquid yeast are recommended, or an appropriately sized starter for a 5 gallon batch. Aerate the wort thoroughly before pitching yeast. 

For the “whirlpool hops”, add those hops to the kettle when the wort is 180-200 degrees after flame out, and hold for 20 minutes at that temperature before chilling the wort the rest of the way. Stir with a sanitized spoon, to move the wort through the hops. 

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping! 

Krampus IIIPA - Extract Recipe Kit Instructions, Click Here!

Is this your first Homebrew Beer Recipe Kit? Check out our New to Brewing Guide to see a step by step road-map to brewing your first batch of beer!

General Info: 

    • Batch Size: 5 Gallons
    • Mash at 149 degrees
    • Est. Original Gravity: 1.090 SG
    • Est. Final Gravity: 1.012-1.016 SG
    • Est. Alcohol by Volume: 10.4%
    • Bitterness: 150+ IBUs
    • Est. Color: 7.5 SRM
    • Ferment at 65 Degrees
    • Pale Malt Extract
    • Carapils
    • Crystal 40L
    • Corn Sugar

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