The Festbier is commonly served at Munich's Oktoberfest and is similar to the traditional Oktoberfest style, but certainly not the same. It justifies a style all to itself and presents a lighter colored and less alcoholic version of the Oktoberfest. This Festbier recipe incorporates Pilsen malt, Munich malt, and Vienna malt to provide a wonderfully sessionable beer with mild toasty biscuit flavors.
Festbier - All-Grain Recipe Kit Instructions - Click Here
Batch Size : 5 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.046
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.056
Final Gravity: 1.012
ABV (standard): 5.8%
IBU (tinseth): 22.07
FERMENTABLES:
9 lb - Floor-Malted Bohemian Pilsner (85.7%)
1 lb - Vienna (9.5%)
0.5 lb - Munich Light (4.8%)
HOPS:
1 oz - Tettnanger, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 17.68
0.5 oz - Tettnanger, Type: Pellet, AA: 4.5, Use: Boil for 15 min, IBU: 4.39
