Pislners and Lagers require the perfect yeast. Something that can ferment at lower temperatures without just stopping altogether. That's where Fermentis Saflager S-23 comes in. Able to ferment at (46-50 °F) with excellent attenuation it is the perfect yeast for low temp. ferments.
- Origin: Germany
- Attenuation: Low
- Flocculation: High
- Optimum Ferm Temp:48.2-71.6°F, ideally 53.6-59°F
- Flavor: Fruity, Estery