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Imperial F08 Sour Batch Kidz | Saccro, Lacto, Brett Blend

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The Sour Batch Kidz is a blend of two Brettanomyces yeast strains, a low attenuating Belgian saison yeast and Lactobacillus making it a great option for lambics, Flanders reds, sour farmhouse ales. It's also a great blend to use with any ale that you want to add some funk to. 

General Info

  • Attenuation: 80%+
  • Flocculation: Low
  • Optimum Fermentation Temp: 68-76F (20-24)

1 Review

  • 4
    Great funk

    Posted by Derick B. on May 24th 2018

    Used this on an extract “flanders red” style sour. Great flavor