Our Northern English brown ale is reminiscent of the most famous brown ale available here in the USA. It's slightly nutty but very smooth and silky, with hints of biscuit in the aroma. Since it's well-balanced, it's very drinkable and approachable by everyone who loves British style beers. Serve it at 50 degrees, to feel that you're in your favorite English tavern. Cheers!
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Northern English Brown Ale - Extract Recipe Kit Instructions
Brown Ales have been a favorite for hundreds of years, with it's name originating from the 1600s in London, England, where the local brewers used the term "brown beer" to describe their brew. Brown Ales are crafted using brown and darker malts, giving them their characteristic amber to brown color.
- Batch Size: 5 Gallons
- Mash at 152 degrees
- Est. Original Gravity: 1.046 SG
- Est. Final Gravity: 1.012 SG
- Est. Alcohol by Volume: 4.4%
- Bitterness: 22.1 IBUs
- Est. Color: 18.7 SRM
- Ferment at 66-68 Degrees
Malts & Adjuncts:
- Light Dry Malt Extract
- Light Liquid Malt Extract
- Dark Munich
- Caramel 20L
- 2 Row Chocolate
- Flaked Oats
- East Kent Golding Hop Pellets
- German Magnum Hop Pellets
I brewed this batch and just the grains alone have a wonderful aroma. After adding the malt the word smelwd and tasted great. Just bottled the batch. I can't wait for them to be drunk.