This beloved Pilsner is enjoyed as a standard in bars all over the world. Coming in at a low, refreshing 4.6% ABV, this is a great lager to make in the Spring and enjoy in the Summer. Or brew it year round to have as a beer that any guest will enjoy! Enjoyable by the pint at home, on the beach, at the park, or even "dressed" with lime and salt, this recipe is a classic.
This Dos Equis clone recipe is an intermediate/advanced style due to requiring strict temperature control in the low 50s during fermentation & a lagering period in a refrigerator. A diacetyl rest after primary fermentation is recommended, as well as racking to secondary for the lagering period.
In lieu of making this Dos Equis clone recipe as a traditional lager, a clean well attenuating American ale yeast can be used at ale temperatures.
All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!
Dos Equis Special Lager Clone - All-Grain Recipe Kit Instructions
Is this your first Homebrew Beer Recipe Kit? Check out our New to Brewing Guide to see a step by step roadmap to brewing your first batch of beer!
- Batch Size: 5 Gallons
- Mash at 150ºF
- Est. Original Gravity: 1.047 SG
- Est. Final Gravity: 1.010-1.012 SG
- Est. Alcohol by Volume: 4.6%
- Bitterness: 23 IBUs
- Estimated Color: 2.8 SRM
Malts and Adjuncts:
- Pilsen Malt
- Flaked Corn
- Rice Syrup Solids
- Northern Brewer Hop Pellets
- Czech Saaz Hop Pellets