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Dark Wheat Malt

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Dark Wheat Malt offer complex wheat flavors and a mild golden color perfect for Dunkelweizens, Weizenbocks, Kölsch, and Altbiers. Adding creaminess and body to your brew along with hints of biscuit, toffee and caramel. It's great for head retention and formation and is a bit more complex than pale wheat malts. A protein rest is suggested.  

General Info

  • Malt Type: Specialty
  • Grain Origin: Germany
  • Color: 6.2-8.1 °Lovibond (15-20 EBC)
  • Protein: 10.5-14%
  • Moisture: 5% max.
  • Extract (dry): 81% min.
  • Diastatic Power:
  • Usage: 100% max.


  • Wheat Beer
  • Hefe-Weizen
  • Kölsch
  • Altbier
  • top fermented Schankbiere
  • Light Beer
  • alcohol-reduced Beer
  • non-alcoholic Beer
  • Ales

1 Review

  • 5
    Great blend with white wheat

    Posted by Ronald R. on Jul 2nd 2018

    Used as a small portion of a hefe with some white wheat with good results highly recommend