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Dark Crystal Malt

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Burnt Caramel, Raisins, and, Prunes make up the flavor profile of Muntons Dark Crystal Malt. Perfect in red and black beers, in light amounts it will give a nice copper color with great head formation and retention. In large amounts it produces a very dark red beer.


General Info

  • EBC: 360-440
  • Lovibond: 135-165
  • Usage: to 15%
  • Moisture: 6.0 max %
  • Total Nitrogen: 2.0 max %
  • Extract% (dry basis): 73 min
  • Soluble Nitrogen Ratio: N/A


  • Milds
  • Porters
  • Stouts

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