Dark Chocolate Malt is a highly roasted 2 row barley which imparts rich smooth coffee flavors and deep brown color to your Porters, Stouts, Brown Ales, and Dunkels. Versatile, it can be used in small amounts in lighter styles to impart a rich brown color.
- Malt Type: Highly Roasted
- Grain Origin: North America
- Wort Color: 420 °Lovibond (1120 EBC)
- Moisture: 5.5% max.
- Extract (dry):
- Diastatic Power: 0 °Lintner
- Usage: 10% max.
- Brown Ales
Came as advertised and is high quality malt. Great for stouts or adding some color to other Ales.
Very nice looking malt and smelled great! Just a little under milled with some of the pieces not opened so we had to crack it a little more.