This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.
- Origin: England
- Attenuation: 75.00-82.00
- Flocculation: Medium to Low
- Optimum Ferm Temp: 64.00-72.00
- Alcohol Tolerance: Medium - High (8 - 12%)
- New England Style IPA
- Hazy IPA