With this mineral you are able to increase the calcium and hardens of the water you are adding to. Calcium will also lower the mash PH making this very useful for brewers that use distilled water.
We recomend 1 teaspoon per 5 gal.
- Lowers Mash PH
- Increases Water Hardness
- Sold by 1oz packages
Worked as designed to.
I've been brewing with my well water for a couple years and have been happy with the results. But the more I read about water chemistry and the impact it has on the final product, I knew it was time to take control. Calcium chloride is used to balance the pH of water, when starting with distilled or RO water. The product arrived on time and the instructions were easy to follow. No turning back now!