Often called the ultimate "session beer", the british mild style is always in season and is extremely drinkable. You'll discover a rich flavor of caramel and notes of biscuit, while being low in alcohol so you can drink several at a time. It has an original gravity of 1.037, so it'll be a quicker beer and ready to bottle/keg within about 10 days. We think you'll love it!
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British Mild - All-Grain Recipe Kit Instructions
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Milds hail originally from 17th century Britain and are a low gravity beer with a malty profile. Milds were predominantly popular in England before spreading to the rest of the globe in the 1960s, and has been a favorite for many o' beer drinkers all over the world since.
- Batch Size: 5 Gallons
- Mash at 154 for a fuller body and residual malt sweetness
- Ferment at 65-68 degrees
- Est. Original Gravity: 1.037 SG
- Est. Final Gravity: 1.010-1.012 SG
- Est. Alcohol by Volume: 3.3 - 3.5%
- Bitterness: 22.2 IBUs
- Est. Color: 17.8 SRM
- Beer should be ready to bottle by day 10
Malts and Adjuncts:
- Pale Maris Otter
- Caramel 60L
- 2 Row Chocolate
- Caramel 120L
- Flaked Oats
- East Kent Golding Hop Pellets