2 Row Black in small quantities (1-3%) is great for adding a dark brown to black color to your wort, but should be used in higher quantities only in conjunction with other grains to minimize it's bitter qualities.
- Malt Type: Roasted
- Grain Origin: North America
- Wort Color: 500 °Lovibond (1330 EBC)
- Moisture: 6.0% max.
- Extract (dry):
- Diastatic Power: 0 °Lintner
- Usage: 10% max.
- Flavors: Chocolate, Coffee, Cocoa