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Biscuit Malt

GN-Biscuit
$1.95
(2 reviews) Write a Review
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Biscuit Malt is aptly named. Contributing a warm bread/biscuit flavor and garnet brown color, this malt must be mashed with other malts containing an excess of diastatic power. Use 5-10% max.


General Info

  • Malt Type: Lightly Kilned / Toasted Malt
  • Origin: Belgium
  • Variety: 6-row winterbarley
  • 47 – 70 EBC, Lovibond: 18-27
  • Extract : 70%
  • Moisture: 4.5%
  • Total Protein :11.5%
  • Flavors: Nutty, Toasty, Bread...y, Bisctuit...y

Styles

  • IPAs
  • Nut Brown Ales
  • Any Beer where a Nutty Addition would be nice

2 Reviews

  • 5
    Good quality grain

    Posted by Marcel C. on Jan 9th 2019

    Bought some biscuit malt for a brown ale. It smelled great!

  • 4
    It’s malt

    Posted by joseph h. on Jun 29th 2018

    It worked well with the rest of the grains. What else can I say?!

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