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Beech Smoked Malt

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Ready for a bold malt that will leave an indelible impression on you and everyone who drinks your beer? Beech Smoked Malt is the perfect malt for Rauchbier otherwise known as Smoked Beer. It's also great in Kellerbier(A strongly flavored cellar beer), Alaskan Ales, and Scottish Ales.


General Info

  • Origin: Germany
  • EBC: 4-8
  • Lovibond: 2.1-3.6
  • Usage: to 100%
  • Moisture: 4.0-5.0%
  • Total Nitrogen: 11.0-12.0
  • Extract% (dry basis): 78-81
  • Soluble Nitrogen Ratio: 38-45


  • Rauchbier
  • Kellerbier
  • Alaskan Ales
  • Scottish Ales

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