Our American Ale recipe is based off of a classic recipe with a complex mixture of hops that give it a great balance, and impart a complex flavor and aroma profile. Similar to British Ale styles but with a lighter color and the use of American hops, which add in more bitterness than their English relatives. It's an easy to drink beer great all year round for every season.
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Is this your first Homebrew Beer Recipe Kit? Check out our New to Brewing Guide to see a step by step road-map to brewing your first batch of beer!
American Ale - Extract Recipe Kit Instructions
Style Overview:
The classic American Ale is a medium bodied beer similar to English Ales, but distinguishes itself with it's generous use of American Hops which are more bitter than their English cousins. Usually made with medium to heavy dose of American hops and will have a lightly golden to deep amber color.
General Info:
- Batch Size: 5 Gallons
- Mash at 153
- Ferment at 66 – 68 degrees
- Est. Original Gravity: 1.065 SG
- Est. Final Gravity: 1.014 SG
- Est. Alcohol by Volume: 7 %
- Bitterness: 70-75 IBUs
- Est. Color: 17 SRM
Malts:
- Munich Liquid Malt Extract
- Caramel 40L
- Caramel 120L
- Crushed Black Patent
Hops:
- Centennial Hop Pellets
- Cascade Hop Pellets
- Magnum Hop Pellets
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