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Imperial A20 Citrus Organic Yeast

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Imperial's Citrus strain ferments at higher temperatures for more ester production along with orange, lemon and tropical fruit aromas. It's a wild saccharomyces strain that will provide some funk without the use of brettanomyces. 

General Info

  • Attenuation: 74-78%
  • Flocculation: Low
  • Optimum Fermentation Temp: 67-80F (19-27C)