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Imperial A09 Pub Organic Yeast | ESB

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Imperial's Pub strain is great for achieving very bright ales in a short amount of time since it has such high flocculation and eats through the fermentation stage before quickly dropping out. It does product high levels of esters, so a diacetyl rest is recommended. This strain is most commonly used for ESB's and other Bitter ales. 

General Info

  • Attenuation: 69-74%
  • Flocculation: Very High
  • Optimum Fermentation Temp: 64-70F (18-21C)