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Imperial A04 Barbarian Organic Yeast | Vermont Ale

(3 reviews) Write a Review
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Based on a similar strain used in a popular Double IPA in Vermont *cough cough*, this is one of the go-to choices for creating balanced IPA's. Imperial's Barbarian strain produces stone fruit esters and works excellent along side citrusy hops varietals. 

General Info

  • Attenuation: 73-74%
  • Flocculation: Medium
  • Optimum Fermentation Temp: 62-70F (16-21C)

3 Reviews

  • 5
    Great product

    Posted by Derick B. on May 2nd 2018

    The yeast I received was only a month and a half old. The yeast went to work great on a 1.064 IPA. The delivery was fast and the ice pack packed with the yeast was still cold! Great service!

  • 5
    Hazy ipa

    Posted by Larry A. on Mar 13th 2018

    Great fruit forward yeast. Would highly recommend for New England ipa

  • 5
    Barbarian slices and dices the wort

    Posted by Michael C. on May 16th 2017

    Just kegged a wicked ahsome NEIPA. Reached FG in about 12 days. Excellent citrus and pine aromatics, really looking forward to tasting once it's carbed up. Will use again!