2206 Bavarian Lager Beer Yeast

YST-WYST-2206
$6.95
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Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

General Info

  • Flocculation: Medium - High
  • Attenuation: 73-77%
  • Temperature Range: 46-58F, 8-14C
  • Alcohol Tolerance: 9% ABV

Styles:

  • German Pilsner
  • Vienna Lager
  • Maibock/Hellesbock
  • Munich Dunkel
  • Oktoberfest/Märzen
  • Traditional Bock
  • Doppelbock
  • Schwartzbier
  • Baltic Porter
  • Eisbock
  • Rauchbier