Wyeast Scottish Ale 1728 is the perfect yeast for heavier Scottish Ales. A clean and neutral fermenter, this yeast produces an increased ester profile when fermented at higher temperatures. In small quantities esters produce light fruit flavors akin to bananas pears and roses but when used in large qualities it produces a solvent type quality to the finished product.
- Origin: Britain
- Flocculation: high
- Attenuation: 69-73%
- Temperature Range: 55-75° F (13-24° C)
- Alcohol Tolerance: approximately 12% ABV
Very well packaged and quickly shipped - survived two days in the mailbox in sub-freezing temperatures - bubble-wrap protected it from the cold, arrived in perfect condition! Currently fermenting an exquisite smoked mead - can't wait to finish!