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Wyeast 1098 British Ale Beer Yeast

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Fermenting well down to 64°F (18°C) Wyeast British Ale 1098 allows malt and hop characteristics to dominate the flavor profile. It is a dry fermenting yeast producing dry and crisp beers with well balanced clean and neutral finish. 

General Info

  • Origin: United Kingdom
  • Flocculation: Medium
  • Attenuation: 73-75%
  • Temperature Range: 64-72 F, 18-22C
  • Alcohol Tolerance: 10% ABV


  • Blonde Ale
  • English Barleywine
  • Northern English Brown Ale
  • Robust Porter
  • Scottish Export 80/-
  • Scottish Heavy 70/-
  • Scottish Light 60/-

2 Reviews

  • 5
    Worked like it was supposed to

    Posted by Phillip O. on Sep 11th 2018

    I made a starter out of this, and it fired right up.

  • 5
    Fast Shipping - Great Website

    Posted by Aaron S. on Dec 27th 2016

    Love the same day shipping. But most of all the website is great. Easily go back and reorder past recipes. Also love the integration into