Wyeast 1084 Irish Ale Beer Yeast

YT-WYIrish
$6.95
(1 review) Write a Review
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This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). 

General Info

  • Origin: Ireland
  • Flocculation: Medium
  • Attenuation: 71-75%
  • Temperature Range: 62-72F, 16-22C
  • Alcohol Tolerance: 12% ABV

Styles:

  • Dry Stout
  • Irish Red Ale
  • American Amber Ale
  • Robust Porter
  • Baltic Porter
  • Sweet Stout
  • Oatmeal Stout
  • Foreign Extra Stout
  • Imperial IPA
  • Cream Ale
  • Dry Stout
  • Fruit Beer
  • Imperial IPA
  • Scottish Light 60/-
  • Scottish Heavy 70/-
  • Scottish Export 80/-
  • Strong Scotch Ale
  • American Barleywine
  • Spice/Herb/or Vegetable Beer
  • Other Smoked Beer
  • Wood-Aged Beer

1 Review

  • 5
    !!!OUTSTANDING!!!

    Posted by DiRT on May 26th 2016

    I pulled it out of the refrigirator, smacked it, set it aside, made my brew, pitched the yeast, and 18 hours later it was bubbling big time. !!!OUTSTANDING!!!