Wyeast 1010 American Wheat Beer Yeast

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Great for producing a dry, crisp, slightly tart beer, Wyeast American Wheat 1010 is great in any brew where low ester profile is a must. A true top cropping yeast, make sure to leave enough head space to allow for proper fermentation. 

General Info

  • Origin: USA
  • Flocculation: Low
  • Attenuation: 74-78%
  • Temperature Range: 58-74° F (14-23° C)
  • Alcohol Tolerance: approximately 10% ABV


  • American Wheat or Rye Beer
  • Cream Ale
  • Düsseldorf Altbier
  • Kölsch
  • Northern German Altbier

1 Review

  • 5
    A Great Wheat Yeast

    Posted by Dave on Jun 2nd 2016

    I used this for a 40% Wheat beer and it came out great. It has no Clove/ Banana Esters like the European wheat strains. So if you want a wheat beer without the clove and banana, this is the way to go.