Wyeast German Ale 1007 has a wide fermentation temperature range, and low ester formation allowing for fast maturation of your brew! When fermented at higher temps it produces a mild fruitiness, but at any temp. it produces little to no diacetyl (butter flavor). This is a powdery strain so it will stay suspended in your brew after fermentation requiring filtering in order to clarify.
- Origin: Germany
- Flocculation: low
- Attenuation: 73-77%
- Temperature Range: 55-68° F (13-20° C)
- Alcohol Tolerance: approximately 11% ABV
- American Wheat or Rye Beer
- Berliner Weisse
- Bière de Garde
- Düsseldorf Altbier
- Northern German Altbier
Love this strain. Bought it from Homebrew Supply because other online vendors were out of stock and I wanted it for a specific beer. The order shipped quickly. The yeast must have been in great condition because it started fermentation in less than 12 hours and formed a huge krausen that filled the entire head space in the fermenter (over a gallon).
The product I received where great, all item where very fresh and arrive quickly